![]() With the wok on the stove, add a few tablespoons of salt and cooking oil and heat for a couple of minutes. Sometimes you could add oil instead of water to create a mixture. Please put it back on the stove to dry on a lower heat. ![]() Let the wok cool, and then rinse it with hot water. Remove from heat and add oil while using paper towels to spread it to the wok’s sides. Please put it on high heat until it starts to smoke. When you are satisfied with how clean it looks like after scrubbing, put the wok back on the heat. Use a clean kitchen cloth and scrub off the rust with the salt. Allow the wok to cool down before scrubbing. ![]() With a spatula, spread the heated salt around the rusted surfaces of the wok. Place a few tablespoons of salt in the wok and heat for a minute on high heat. Using saltĪnother way to cleaning a rusted carbon steel wok is by using kosher salt or regular salt. It shouldn’t be your everyday tool unless the rust is stubborn and needs aggressive scrubbing. Allow to cool, and then wipe off the excess with paper towels. Let the fat melt and then swirl around the surface of the wok to cover the sides. You can also add an unsalted fat like lard and put it at the bottom of the wok. When all the water has evaporated, add two tablespoons of oil and add them onto the wok. Place the wok on the stovetop and let it continue drying on medium heat. Rinse after every scrub with hot water until all the rust comes out.ĭry the wok with dry paper towels or a kitchen towel. Scrubbing with steel wool will make the patina come off, but you can always re-season after cleaning. Using the dish soap, scrub the affected areas with steel wool. Rinse the wok with warm water, and then take a bowl of steel wool. Allow to cool and then scrub the rust off with the solution. Place the wok and add some little water onto it with some dishwasher soap. If the wok has a few rusted spots on its surface, water and soap will clean it faster. It removes any dirt and sometimes stubborn ones too. This is the common method of cleaning any utensil. What you will needĮffective Process: How to Clean A Rusted Carbon Steel Wok 1. Here is how to clean a rusted carbon steel wok. For this reason, if you leave it exposed to moisture, you will have to deal with rust. If not properly taken care of, a carbon steel wok gets prone to rusting. Many people prefer this wok material for their ability to conduct heat quickly to give you even cooking. Seasoning it before and after every use ensures the patina is never damaged. ![]() Overall dimensions: 18 x 14 x 4.A carbon steel wok needs constant cleaning and maintenance to keep it non-stick for long.Flat-bottom design compatible with gas and electric stoves.Durable and attractive bamboo handle and helper handle.Crafted from 1.8 mm carbon steel for quick heat up and cool down.Traditional carbon steel wok created in collaboration with Helen Chen.Has a loop on the handle for easy hanging storage. This pan features two-tone bamboo grip and helper handles, that are designed to be heat-resistant on the stovetop, so you can easily remove the pan from the burner without using potholders. The heavy weight carbon steel pans will render superior cooking performance. Its generous size will enable you to make delicious Asian meals for your entire family. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling, great for any stir-fry. Part of the Carbon Steel Wok Series by Helen's Asian Kitchen the 14 inch Carbon Steel Wok with two-tone bamboo handle is a heavy weight at 1.8 mm of carbon steel.
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